Login
Home
About Us
Shop Online
Delivery Suburbs
My Shopping Cart
Beef
Wagyu
Lamb
Pork
Veal
Sausages
Smallgoods
Gourmet
Organic
FAQ
Recipes
Cooking with Beef
Cooking with Lamb
Cooking with Pork
Cooking with Veal
Cooking with Smallgoods
Cooking with Kangaroo
Cooking with Crocodile
Cooking with Game
Recipe Of the Month
Know Your Meat
Product Quality
Cuts
Storage and Thawing
Contact
Shops
Links
My Account
Log In
Search
Quick Links
Tips
All pork products should be cooked on medium heat to a safe internal temperature.
For roasts we recommend using a thermometer to ensure that the internal temperature of the pork reaches 71°C
Cut with Crackling
Rub crackling with oil and salt
Roast in a preheated oven for 20 minutes at 220°C
Roast for a further 20 minutes per 500 grams at 180°C
Rest pork for 10 minutes before carving and serving
Cut without Crackling
Roast 20 minutes per 500 grams at 180°C
Rest pork for 10 minutes before carving and serving
Home
About Us
Shop Online
News
FAQ
Recipes
Contact
Copyright 2008 by Australian Gourmet Meats
Privacy Statement
|
Terms of Use
