Cooking with Smallgood

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All our smallgoods can be either grilled, fried or boiled

Some items, such as Smoked Kabana, can be eaten without further cooking

Bratwurst and Kransky

These delicious sausages should be grilled until they split, then placed on a crusty bread roll with your favourite mustard. Our chef recommends a side of potato salad and an icy cold beer.

Chorizzos

Spicy chorizos are tasty grilled, fried or cut up a BBQed until they start to curl. They can also be used to add something extra to frittatas, omelettes and casseroles or added to a tomato based sauce and served with pasta

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