Cooking with Crocodile

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General Tips

Being low in fat Crocodile meat loses moisture easily so..

Always marinate

Be careful not to overcook

We recommend sautéing in a very hot pan

Crocodile meat’s subtle flavour means that it should not be prepared using strong flavoured condiments

Always allow the meat to rest before slicing and serving

The following marinades will enhance the flavour of the meat without overpowering it….

Fruit chutney – mango is delicious

Citrus Or light tropical fruits

Salt and pepper with ginger and/or garlic

Fresh herbs such as basil or rosemary

Croc Kebabs

Ingredients

1. Boneless tail crocodile – allow 100g per person

2. ¼ pawpaw

3. 60ml white wine

4. Firm Bananas – allow 1 per person

5. Olive Oil

6. Soaked bamboo kebab sticks

Preparation

1. Slice the tail fillet into 15mm medallions across the grain.

2. Thread medallions onto the kebab sticks.

3. Crush pawpaw into a flat casserole dish, add wine and a splash of olive oil

4. Add the kebabs, make sure all the meat is covered by the marinade - refrigerate for about 30 minutes

5. BBQ on an preheated open grill (not a hot plate) until just browned – DO NOT OVERCOOK

7. Set aside in a warm place to rest for a few minutes

8. Cut unpeeled bananas lengthways and sprinkle the flesh with brown sugar, nutmeg or ginger

6. BBQ flesh side down for a few minutes, do not turn

Serve the kebabs and banana on a large platter with a crisp salad and fresh bread rolls

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