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Wagyu Beef Originally a Japanese breed of cattle, Wagyu was introduced into Australia in the 1990s. The breed (which can be crossed with Angus cattle) are fed on a controlled corn and barley diet. The result of this careful feeding and breeding is a high quality, extremely tender meat with a unique marbled texture. Wagyu beef is featured on the menu of top Sydney and international restaurants. 100 Day Grain Fed Beef Increasing popular both Australia, 100 Day GrainFed Beef is now exported in volume to the discerning Asian market. Beasts are raised on grass, then fed on grains such as corn, oats, wheat and barley for 100 days prior to processing. Such careful grain feeding ensures the beef is of a consistent quality with a slightly sweeter flavour and “whiter” fat. 200 Day Grain Fed Beef
Sourced exclusively from the Darling Downs Region of Southern Queensland from Angus, Hereford and Shorthorn cattle, 200 Day GrainFed Beef is destined for the Premium Japanese Hotel and Restaurant markets. The prolonged period of grain feeding ensures the beef is of sensational quality with a subtle sweetness and a small amount of fat. Considered one for the connoisseurs, this beef is a real crowd pleaser. King Island Beef Raised on the renowned King Island quality, pasture fed cattle produce an excellent strong tasting beef. Although always good eating the flavour, tenderness and consistency of the beef can vary depending on seasonal conditions and the abundance and variety of vegetation available. Organic Beef The “Australian Certified Organic” logo is your guarantee that these products have been produced and processed in accordance with ethical and environmentally friendly guidelines. Additionally certified organic meat is free from all synthetic chemicals, pesticides and generically modified organisms. Organic meat is good for you and the environment, it also tastes great.
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